
FEEDING
ISLANDers
FOR 40 YEARS
33%
OF FOOD BANK CLIENTS ARE CHILDREN
$3.3 million
FOOD DISTRIBUTED ANNUALLY TO CLIENTS AND OTHER ORGANIZATIONS
33%
EMPLOYED INDIVIDUALS AND FAMILIES USE FOOD BANKS ON PEI


Soup Kitchen
Delicious, hot meals every day of the year.
All are welcome 10:30 am-12:00 pm everyday and 3:30 pm-5:00 pm on weekdays.

